Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

290 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Tuesday October 9th 2018
1.087
1.022
8.6%
24.6
31.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 29.9%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 29.9%
5 lb American - Vienna5 lb Vienna 35 4 29.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 45 min 24.56 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 0 min 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
8 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Baltic Porter" Doppelbock beer recipe by thbeard1. All Grain, ABV 8.57%, IBU 24.56, SRM 31.74, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Flaked Wheat, Caramel / Crystal 120L, Black Patent, Special B) Hops: (Perle, East Kent Goldings) Other: (Chalk, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-13 17:05 UTC