Irish Blonde - Beer Recipe - Brewer's Friend

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Irish Blonde

236 calories 24.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jacob Pryor, Barley Dust Brewing Co.
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday October 8th 2018
1.071
1.018
7.0%
21.3
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb Liquid Malt Extract - Extra Light9.3 lb Liquid Malt Extract - Extra Light 37 2.5 82.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.8%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 8.8%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Palisade0.5 oz Palisade Hops Leaf/Whole 7.5 Boil 45 min 10.24 33.3%
1 oz Palisade1 oz Palisade Hops Leaf/Whole 7.5 Boil 15 min 11.08 66.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
12 qt Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.1 qt) 6.48 25.9  
Mash volume with grains (equipment estimates 6.54 g | 26.1 qt) 6.64 26.6  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.48 25.9
Equipment Profile Used: System Default
"Irish Blonde" Blonde Ale beer recipe by Jacob Pryor, Barley Dust Brewing Co.. Partial Mash, ABV 6.96%, IBU 21.32, SRM 4.49, Fermentables: (Liquid Malt Extract - Extra Light, Flaked Barley, Oat Malt) Hops: (Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-10 22:36 UTC