Black Coffee BIPA - Beer Recipe - Brewer's Friend

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Black Coffee BIPA

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: S. Poirier
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday October 8th 2018
1.067
1.014
6.9%
53.2
30.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canadian - Pale 2-Row4.5 kg Pale 2-Row 36 1.75 79.2%
476 g American - Caramel / Crystal 40L476 g Caramel / Crystal 40L 34 40 8.4%
478 g American - Chocolate478 g Chocolate 29 350 8.4%
227 g German - Wheat Malt227 g Wheat Malt 37 2 4%
5,681 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.86 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Whirlpool at 85 °C 20 min 16.44 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Whirlpool at 85 °C 20 min 9.92 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Dry Hop 5 days 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Dry Hop 5 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Cold Brew Coffee Flavor Primary 0 min.
3.50 g Calcium Chloride Water Agt Mash 1 hr.
11 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
4.50 g Baking Soda Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 30 75 100 300 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.7
Mash volume with grains 26.5
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 9.9 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

Cold Brew Coffee: 115g Ground PC Dark Roast in 1L water in fridge for 24h.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-01 17:52 UTC