The Jesus Aura - Beer Recipe - Brewer's Friend

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The Jesus Aura

251 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Monday October 8th 2018
1.075
1.023
6.9%
26.5
7.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 48.7%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 24.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 16.2%
3.50 oz American - Caramel / Crystal 40L3.5 oz Caramel / Crystal 40L 34 40 1.8%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 46 0.5 3%
6 oz German - CaraFoam6 oz CaraFoam 37 1.8 3%
3.60 oz German - Acidulated Malt3.6 oz Acidulated Malt 27 3.4 1.8%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 1%
197.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 12.7 First Wort 60 min 22.04 5.7%
0.80 oz Citra 0.8 oz Citra Hops Pellet 13.8 Boil at 170 °F 1 min 2.07 11.4%
0.80 oz Galaxy0.8 oz Galaxy Hops Pellet 16.3 Boil at 170 °F 1 min 2.44 11.4%
2.50 oz Citra 2.5 oz Citra Hops Pellet 13.4 Dry Hop 4 days 35.7%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 16.3 Dry Hop 4 days 35.7%
7 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp calcium chloride .5 tsp gypsum mash

.5 tsp calcium chloride in sparge

1 tsp calcium chloride .5 tsp gypsum .5 tsp calcium carbonate .5 tsp Epsom salt in kettle pre boil.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 158 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.73 14.9  
Mash volume with grains 4.69 18.8  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.25 17  
Going into fermentor 4.25 17  
Total: 7.72 30.9
Equipment Profile Used: System Default
"The Jesus Aura" Specialty IPA: New England IPA beer recipe by brewcules. All Grain, ABV 6.9%, IBU 26.54, SRM 7.57, Fermentables: (Golden Promise, Pale Ale, Flaked Wheat, Caramel / Crystal 40L, Corn Sugar - Dextrose, CaraFoam, Acidulated Malt, Caramel / Crystal 20L) Hops: (Magnum, Citra , Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 20:45 UTC