Bigger Saison w/ Munich - Beer Recipe - Brewer's Friend

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Bigger Saison w/ Munich

152 calories 7.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)
Created: Monday October 8th 2018
1.048
1.000
6.3%
27.7
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 69.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
3 lb Belgian - Unmalted Wheat3 lb Unmalted Wheat 36 2 23.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 2.6 Boil 60 min 20.03 50%
2 oz Saaz2 oz Saaz Hops Pellet 2.8 Whirlpool at 212 °F 20 min 7.63 50%
4 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 9.92 39.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

new slovenian yeast from omega as well as dregs

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  • Last Updated: 2019-05-19 19:50 UTC