Prince of the PawPaws
158 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.37 |
75% |
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
4.5 |
Aroma
|
0 min |
|
25% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
18.37 |
100% |
1 oz
/ $ 0.00
|
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
55 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
90 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
160 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.85 g | 27.4 qt)
|
6.81 |
27.3
|
Mash volume with grains (equipment estimates 7.53 g | 30.1 qt)
|
7.49 |
30
|
Grain absorption losses
|
-1.06 |
-4.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.54 g | 22.2 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
4 |
16
|
Volume into fermentor
|
4 |
16
|
Total:
|
6.81
|
27.3
|
Equipment Profile Used: |
System Default |
"Prince of the PawPaws" Fruit Beer recipe by DMB. BIAB, ABV 4.72%, IBU 18.37, SRM 10.44, Fermentables: (Vienna, Munich - Light 10L, Victory, Flaked Corn) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-09 19:20 UTC