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Awesome Recipe

246 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 176 gallons (ending kettle volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 246 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday October 8th 2018
18.1 °P
3.4 °P
8.1%
0.0
14.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb American - Pale 2-Row400 lb Pale 2-Row 37 1.8 88.9%
50 lb American - Caramel / Crystal 80L50 lb Caramel / Crystal 80L 33 80 11.1%
450 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Carbondale, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 177.5 gal (710 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 165.5 gal (662 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 176.63 gal (706.5 qt) 140.63 562.5  
Strike water volume at mash thickness of 1.25 qt/lb 140.63 562.5  
Mash volume with grains 176.63 706.5  
Grain absorption losses -56.25 -225  
Remaining sparge water volume 101.88 407.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 177.5 g | 710 qt) 186 744  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 184.5 g | 738 qt) 176 704  
Estimated amount in fermentor 176 704  
Total: 242.5 970
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Gochachi. All Grain, ABV 8.07%, IBU 0, SRM 14.24, Fermentables: (Pale 2-Row, Caramel / Crystal 80L)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-08 21:01 UTC