Krissekølch - Beer Recipe - Brewer's Friend

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Krissekølch

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday October 8th 2018
1.046
1.012
4.6%
59.0
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.68 kg Finland - Pilsner Malt4.68 kg Pilsner Malt 37 2 69%
1.30 kg American - Vienna1.3 kg Vienna 35 4 19.2%
0.80 kg Torrified Wheat0.8 kg Torrified Wheat 36 2 11.8%
6.78 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Northern Brewer29 g Northern Brewer Hops Pellet 10.6 Boil 90 min 47.43 36.3%
26 g Tettnanger26 g Tettnanger Hops Pellet 3.8 Boil 30 min 10.95 32.5%
25 g Tettnanger25 g Tettnanger Hops Pellet 3.8 Boil 1 min 0.59 31.3%
80 g / 0.00 €
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.8
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.3 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 33.7  
Equipment Profile Used: System Default
"Krissekølch" Kölsch beer recipe by Blind Mission. All Grain, ABV 4.57%, IBU 58.97, SRM 5.53, Fermentables: (Pilsner Malt, Vienna, Torrified Wheat) Hops: (Northern Brewer, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-19 09:10 UTC