Vic Secret Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vic Secret Pale Ale

158 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday October 8th 2018
1.052
1.009
5.6%
36.6
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pale Ale2.5 kg Pale Ale 38 3.4 45.5%
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 45.5%
500 g Belgian - Munich500 g Munich 38 6 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Vic Secret8 g Vic Secret Hops Pellet 15.5 First Wort 30 min 11.01 3.6%
35 g Vic Secret35 g Vic Secret Hops Pellet 15.5 Boil 10 min 20.67 15.8%
70 g Vic Secret70 g Vic Secret Hops Pellet 15.5 Boil 1 min 4.92 31.7%
108 g Vic Secret108 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 48.9%
221 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mesk Infusion -- 67 °C 60 min
14.8 L Skyll Fly Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 34.4
Mash volume with grains (equipment estimates 38.4 L) 38
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Volume into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
"Vic Secret Pale Ale" American Pale Ale beer recipe by Steinar. BIAB, ABV 5.55%, IBU 36.6, SRM 4.61, Fermentables: (Pale Ale, Pilsner, Munich) Hops: (Vic Secret)
Last Updated and Sharing
 
373
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-08 19:29 UTC