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Saison

66 calories 5.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 66 calories (Per 330ml)
Carbs: 5.8 g (Per 330ml)
Created: Monday October 8th 2018
1.022
1.004
2.4%
51.4
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 60%
4 kg Belgian - Wheat4 kg Wheat 38 1.8 40%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 First Wort at 100 °C 60 min 18.46 7.6%
194 g Mandarina Bavaria194 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 0 min 32.98 92.4%
210 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 64 °C 60 min
55 L Infusion -- 78 °C 605 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.6 L. Suggest reducing initial water volume to 45.4 L and adding 14.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.6 L. Suggest reducing initial water volume to 38.8 L and adding 21.2 L sparge/top-off. 60
Heat water added to kettle (equipment estimates 69.6 L) 60
Mash volume with grains (equipment estimates 69.6 L) 66.6
Grain absorption losses (steeping) -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.6 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 51
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 60  
Equipment Profile Used: System Default
"Saison" Witbier beer recipe by Kvernkallen. Partial Mash, ABV 2.4%, IBU 51.44, SRM 3.03, Fermentables: (Pilsner, Wheat) Hops: (Magnum, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-08 19:27 UTC