Mosaic APA - DOOMINO - Beer Recipe - Brewer's Friend

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Mosaic APA - DOOMINO

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Posta Viktor
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday October 8th 2018
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by Dag Pål Haug

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 35

1.052
1.013
5.2%
41.0
10.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg German - Pale Ale6.7 kg Pale Ale 39 2.3 74%
1.50 kg Munich - Light 10L1.5 kg Munich - Light 10L 33 10 16.6%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 5.5%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 3.3%
0.05 kg Rice Hulls0.05 kg Rice Hulls 0 0 0.6%
9.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum(Taurus)20 g Magnum(Taurus) Hops Pellet 15 First Wort at 100 °C 60 min 23.67 11.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 4.82 11.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 100 °C 15 min 4.31 5.9%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 80 °C 5 min 1.6 17.6%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 5 min 6.58 23.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 29.4%
170 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Water Agt Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
4 ml Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 244 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 52 °C 20 min
30 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 29.9
Mash volume with grains 35.8
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 25.3 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.3 L) 43
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 38.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 38
Total: 53  
Equipment Profile Used: System Default
 
Notes

Mezősas vízkezelés
-3 g gipsz
-2 g só
-3 g kalcium klorid

Cefre PH:
3-5 g citromsav

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  • Last Updated: 2020-12-02 15:36 UTC