IPA - Jai Alai Clone (altered) - Beer Recipe - Brewer's Friend

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IPA - Jai Alai Clone (altered)

247 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cigar City
Calories: 247 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday September 16th 2013
18.1 °P
4.4 °P
7.5%
83.6
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Canadian - Pale 2-Row14.5 lb Pale 2-Row 36 1.75 88.2%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 3.8%
10 oz German - CaraMunich I10 oz CaraMunich I 34 39 3.8%
6 oz American - Victory6 oz Victory 34 28 2.3%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1.9%
263 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Ahtanum0.75 oz Ahtanum Hops Leaf/Whole 6 First Wort 0 min 7.81 10.3%
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15 First Wort 0 min 19.53 10.3%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Leaf/Whole 6 Boil 60 min 8.6 6.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 12.32 6.9%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 60 min 21.5 6.9%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 4.98 6.9%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 15 min 3.56 3.4%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Boil 15 min 5.33 3.4%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Leaf/Whole 6 Aroma 0 min 6.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 3.4%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Aroma 0 min 6.9%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 14 days 27.6%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfoc Water Agt Boil 15 min.
0.25 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       Amount: 50f - 17psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Tasty's Hoppy Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
15 gypsum
5 epsom
3 cacl

SO42-/Cl- ratio: 4.3 More Bitter
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt First rest - STRIKE WATER 162f Infusion -- 150 °F 60 min
8 qt Mash out Decoction -- 168 °F 10 min
16 qt Batch Sparge Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.34 21.4  
Mash volume with grains 6.66 26.6  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6.81 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.11 36.5
Equipment Profile Used: System Default
 
Notes


Ferment @ 65-66 for 14 days in primary

Dry hop for 7-14 days in secondary then begin cold crashing, bring temp down 10 deg each day until you reach 34 deg.

**Original recipe calls for Caramel 60 and 70 IBU (0.25 oz Columbus at 60 min), adjusted after side by side tasting. Also boosted SO/Cl from 3.9 to 4.3***

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  • Last Updated: 2015-04-19 18:35 UTC