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Awesome Recipe

200 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday October 8th 2018
1.062
1.005
7.5%
27.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb American - Pilsner175 lb Pilsner 37 1.8 86.4%
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 4.9%
7.50 lb American - White Wheat7.5 lb White Wheat 40 2.8 3.7%
10 lb Honey10 lb Honey 42 2 4.9%
202.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 60 min 5.35 25%
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 30 min 4.11 25%
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Whirlpool at 185 °F 15 min 2.26 25%
8 oz Centennial8 oz Centennial Hops Pellet 10 Boil 60 min 15.28 25%
32 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 4015 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.28 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.7 gal (382.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.7 gal (334.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 77 gal (308 qt) 61.6 246.4  
Strike water volume at mash thickness of 1.28 qt/lb 61.6 246.4  
Mash volume with grains 77 308  
Grain absorption losses -24.06 -96.3  
Remaining sparge water volume (equipment estimates 57.63 g | 230.5 qt) 61.93 247.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 95.7 g | 382.8 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 93.3 373.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 93 372  
Total: 123.53 494.1
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Mashandsplash. All Grain, ABV 7.45%, IBU 27, SRM 4.44, Fermentables: (Pilsner, Munich - Light 10L, White Wheat, Honey) Hops: (Saaz, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-08 18:56 UTC