Dubbel Sweet Stout 1# - Beer Recipe - Brewer's Friend

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Dubbel Sweet Stout 1#

245 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Monday October 8th 2018
1.079
1.021
7.6%
36.3
39.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 78.6%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 7.9%
0.40 kg American - Midnight Wheat Malt0.4 kg Midnight Wheat Malt 33 550 2.9%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 2.9%
0.30 kg Brown Sugar0.3 kg Brown Sugar - (late boil kettle addition) 45 15 2.1%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 2.1%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 2.1%
0.20 kg Belgian Candi Sugar - Amber/Brown (60L)0.2 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 1.4%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 19.73 22.2%
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 30 min 16.58 77.8%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
4 g Yeast nutrient Other Boil 15 min.
20 g Cacao Nibs Flavor Boil 10 min.
50 g Lindt Excellence 90% Cocoa chocolate bar Flavor Boil 10 min.
2 g Vanilla Flavor Boil 10 min.
80 g Cacao nibs Flavor Secondary 0 min.
4 g Vanilla Flavor Secondary 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49 L. Suggest reducing initial water volume to 45.08 L and adding 3.6 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 26.2
Mash volume with grains 34.8
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 36.2 L) 43.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 48.7 L) 56
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 69.7  
Equipment Profile Used: System Default
"Dubbel Sweet Stout 1#" Sweet Stout beer recipe by Sensing Brewing. All Grain, ABV 7.57%, IBU 36.31, SRM 39.71, Fermentables: (Maris Otter Pale, Flaked Oats, Midnight Wheat Malt, Lactose (Milk Sugar), Brown Sugar, Chocolate, Roasted Barley, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Warrior, East Kent Goldings) Other: (Whirlfloc, Yeast nutrient, Cacao Nibs, Lindt Excellence 90% Cocoa chocolate bar, Vanilla, Cacao nibs)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-08 21:20 UTC