wheat IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

wheat IPA

180 calories 14 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday October 8th 2018
14.6 °P
2.0 °P
6.8%
42.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 40.3%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 16.1%
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 32.3%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 8.1%
0.20 kg Finland - Crystal Malt 500.2 kg Crystal Malt 50 35 19 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 10 Boil 45 min 17.6 33.3%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.17 22.2%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 2.14 22.2%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 10 min 3.61 22.2%
45 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
15 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 35.6
Mash volume with grains (equipment estimates 38.1 L) 39.7
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 21
Total: 35.6  
Equipment Profile Used: System Default
"wheat IPA" Specialty IPA: Belgian IPA beer recipe by divy. BIAB, ABV 6.77%, IBU 42.52, SRM 7.92, Fermentables: (Wheat Malt, Pilsner, Pale Ale, Biscuit, Crystal Malt 50) Hops: (Falconer's Flight, Magnum, Fuggles, Northern Brewer)
Last Updated and Sharing
 
262
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-08 18:27 UTC