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170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday October 8th 2018
1.056
1.009
6.1%
42.9
10.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 4.64 85.7%
1 kg German - CaraHell1 kg CaraHell 34 27.86 9.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 15.41 9.1%
50 g Mosaic50 g Mosaic Hops Pellet 11.7 Boil 15 min 17.61 22.7%
70 g Mosaic70 g Mosaic Hops Pellet 11.7 Boil 5 min 9.9 31.8%
80 g Mosaic80 g Mosaic Hops Pellet 11.7 Dry Hop 6 days 36.4%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.4 L. Suggest reducing initial water volume to 45.4 L and adding 6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 31.3 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 45
Going into fermentor 45
Total: 71.4  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Brewer #54224. All Grain, ABV 6.11%, IBU 42.92, SRM 10.14, Fermentables: (Pale Ale, CaraHell, Flaked Oats) Hops: (Simcoe, Mosaic)
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  • Last Updated: 2019-02-10 08:02 UTC