Solara barrel fill - Beer Recipe - Brewer's Friend

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Solara barrel fill

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 1 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: genus brewing co.
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday October 8th 2018
1.048
1.012
4.7%
0.0
3.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 67.9%
15 lb American - Rye15 lb Rye 38 3.5 18.5%
3 lb Rice Hulls3 lb Rice Hulls 0 0 3.7%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 3.7%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 6.2%
81 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Average Cheney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 45.03 gal (180.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 33.03 gal (132.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.79 gal (127.17 qt). Suggest reducing strike water volume to 5.52 gal (22.08 qt) and adding 19.79 gal (79.17 qt) sparge/top-off. 25.31 101.3  
Strike water volume at mash thickness of 1.25 qt/lb 25.31 101.3  
Mash volume with grains 31.79 127.2  
Grain absorption losses -10.13 -40.5  
Remaining sparge water volume (equipment estimates 30.09 g | 120.4 qt) 10.06 40.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 45.03 g | 180.1 qt) 25 100  
Boil off losses -0.03 -0.1  
Post boil Volume 45 180  
Going into fermentor 45 180  
Total: 35.38 141.5
Equipment Profile Used: System Default
"Solara barrel fill" American Light Lager beer recipe by genus brewing co.. All Grain, ABV 4.68%, IBU 0, SRM 3.86, Fermentables: (Pale 2-Row, Rye, Rice Hulls, Maris Otter Pale, Acidulated Malt)
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  • Last Updated: 2018-10-08 19:49 UTC