Pumpking - Beer Recipe - Brewer's Friend

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Pumpking

271 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joel & Jason
Calories: 271 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Monday September 16th 2013
1.081
1.024
7.4%
49.8
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 80%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 5.7%
16 oz Brown Sugar16 oz Brown Sugar 45 15 2.9%
8 oz Turbinado8 oz Turbinado 44 10 1.4%
2 lb American - Victory2 lb Victory 34 28 5.7%
1.50 lb Graham crackers1.5 lb Graham crackers 1 10 4.3%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 44 66.7%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 15 min 5.76 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Allspice Spice Boil 0 min.
1 tsp Cinnamon Spice Boil 0 min.
1 tsp Nutmeg Spice Boil 0 min.
1 each Ginger Spice Boil 0 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.34 gal (69.35 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 5.34 gal (21.35 qt) sparge/top-off. 14.66 58.6  
Strike water volume at mash thickness of 1.75 qt/lb 14.66 58.6  
Mash volume with grains 17.34 69.3  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.32 69.3
Equipment Profile Used: System Default
"Pumpking" Holiday/Winter Special Spiced Beer recipe by Joel & Jason. All Grain, ABV 7.41%, IBU 49.75, SRM 15.1, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Brown Sugar, Turbinado, Victory, Graham crackers) Hops: (Magnum, Sterling) Other: (Allspice, Cinnamon, Nutmeg, Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2013-09-29 14:48 UTC