FRBC Christmas ale
190 calories
18.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Perle18 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
70 min |
15.08 |
22.5% |
26 g |
Styrian Goldings26 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
15 min |
7.02 |
32.5% |
10 g |
Perle10 g Perle Hops |
|
Leaf/Whole |
8.2 |
Whirlpool at 80 °C
|
20 min |
3.42 |
12.5% |
26 g |
Styrian Goldings26 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Whirlpool
|
20 min |
5.96 |
32.5% |
80 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Nutmeg
|
|
Herb |
Boil |
10 min. |
5 g |
Cinnamon
|
|
Herb |
Boil |
10 min. |
10 g |
Star Anise
|
|
Herb |
Boil |
10 min. |
Target Water Profile
Lostwithiel, Cornwall, UK water - all over cornwal
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.3 |
Mash volume with grains
|
21 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 20.1 L)
|
17.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.7 L)
|
28.5 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
24.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
24 |
Total:
|
35.2
|
Equipment Profile Used: |
System Default |
"FRBC Christmas ale" Winter Seasonal Beer recipe by OAD @ FRBC. All Grain, ABV 6.34%, IBU 31.47, SRM 31.88, Fermentables: (Maris Otter Pale, Biscuit, CaraMunich, Caramel / Crystal 80L, Chocolate, Torrified Wheat, Belgian Candi Sugar - Dark (275L)) Hops: (Perle, Styrian Goldings) Other: (Nutmeg, Cinnamon , Star Anise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-08 16:40 UTC