FRBC Christmas ale - Beer Recipe - Brewer's Friend

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FRBC Christmas ale

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OAD @ FRBC
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday October 8th 2018
1.062
1.014
6.3%
31.5
31.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 70.4%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 8%
0.35 kg Belgian - CaraMunich0.35 kg CaraMunich 33 50 5.6%
0.30 kg American - Caramel / Crystal 80L0.3 kg Caramel / Crystal 80L 33 80 4.8%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.6%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 1.6%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 8%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Perle18 g Perle Hops Leaf/Whole 8.2 Boil 70 min 15.08 22.5%
26 g Styrian Goldings26 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 7.02 32.5%
10 g Perle10 g Perle Hops Leaf/Whole 8.2 Whirlpool at 80 °C 20 min 3.42 12.5%
26 g Styrian Goldings26 g Styrian Goldings Hops Leaf/Whole 5.5 Whirlpool 20 min 5.96 32.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Nutmeg Herb Boil 10 min.
5 g Cinnamon Herb Boil 10 min.
10 g Star Anise Herb Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lostwithiel, Cornwall, UK water - all over cornwal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.1 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 24
Total: 35.2  
Equipment Profile Used: System Default
"FRBC Christmas ale" Winter Seasonal Beer recipe by OAD @ FRBC. All Grain, ABV 6.34%, IBU 31.47, SRM 31.88, Fermentables: (Maris Otter Pale, Biscuit, CaraMunich, Caramel / Crystal 80L, Chocolate, Torrified Wheat, Belgian Candi Sugar - Dark (275L)) Hops: (Perle, Styrian Goldings) Other: (Nutmeg, Cinnamon , Star Anise)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-08 16:40 UTC