Centennial Blonde - Beer Recipe - Brewer's Friend

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Centennial Blonde

Created: Monday October 8th 2018
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159 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: homebrewtalk
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
1.052
1.012
5.3%
19.9
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg American - Pale 2-Row5.25 kg Pale 2-Row 37 1.8 80.2%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 7.6%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 4.6%
0.50 kg American - Vienna0.5 kg Vienna 35 4 7.6%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 55 min 8.22 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 35 min 6.97 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 3.56 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.17 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
6.40 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 36
Mash volume with grains (equipment estimates 39.2 L) 40.3
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Volume into fermentor 23
Total: 36  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 60.4%
Pre-Boil: 48% 17.4 ppg
Ending Kettle: 48% 17.6 ppg
Brew House: 48% 17.6 ppg
Wort Volume:
24 Liters
  • Expected 23 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.052
  • Actual OG: 1.040
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
10/15/2018 8:40 PM
over 6 years ago 		+0 Mash Complete 1.034 33.5 Liters 5.53 2/20/2021 3:43 AM
over 4 years ago
10/15/2018 8:40 PM
over 6 years ago 		+0 Brew Day Complete 1.040 24 Liters 2/20/2021 3:43 AM
over 4 years ago
10/15/2018 9:22 PM
over 6 years ago 		+0 Pre-Boil Gravity 1.034 28 Liters 2/20/2021 3:43 AM
over 4 years ago
10/15/2018 9:22 PM
over 6 years ago 		+0 Boil Complete 1.040 24 Liters 2/20/2021 3:43 AM
over 4 years ago
"Centennial Blonde" Blonde Ale beer recipe by homebrewtalk. BIAB, ABV 5.25%, IBU 19.92, SRM 4.85, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-16 20:31 UTC