Quentin Alt - Beer Recipe - Brewer's Friend

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Quentin Alt

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 96% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday October 8th 2018
1.045
1.011
4.5%
39.6
14.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 42.4%
4 lb German - Munich Light4 lb Munich Light 37 6 48.5%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 6.1%
0.25 lb United Kingdom - Extra Dark Crystal 160L0.25 lb Extra Dark Crystal 160L 33 160 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Spalt2 oz Spalt Hops Pellet 3.2 First Wort 90 min 24.28 80%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.1 First Wort 90 min 15.36 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 125 °F 5 min
4 gal Temperature -- 156 °F 30 min
4 gal Decoction -- 212 °F 40 min
6 gal Temperature -- 152 °F 30 min
4 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 5.16 20.6  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.84 g | 35.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.16 g | 20.6 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Quentin Alt" Altbier beer recipe by Forbidden Grain. All Grain, ABV 4.52%, IBU 39.64, SRM 14.17, Fermentables: (Pilsner, Munich Light, Pale Chocolate, Extra Dark Crystal 160L) Hops: (Spalt, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-14 04:33 UTC