Ipa 10/10/18 - Beer Recipe - Brewer's Friend

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Ipa 10/10/18

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Van titter
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday October 8th 2018
1.047
1.012
4.6%
52.3
12.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg United Kingdom - Pale 2-Row175 kg Pale 2-Row 38 2.5 96.2%
2 kg United Kingdom - Amber2 kg Amber - (late boil kettle addition) 32 27 1.1%
5 kg United Kingdom - Chocolate5 kg Chocolate 34 425 2.7%
182 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Nugget2000 g Nugget Hops Pellet 14 Mash at 73 °C 0 min 16.5 66.7%
200 g Nugget200 g Nugget Hops Pellet 14 First Wort 0 min 8.28 6.7%
200 g Apollo200 g Apollo Hops Pellet 20 First Wort 10 min 11.82 6.7%
100 g Apollo100 g Apollo Hops Pellet 20 Boil 60 min 5.37 3.3%
250 g Apollo250 g Apollo Hops Pellet 20 Boil 30 min 10.33 8.3%
250 g Bullion250 g Bullion Hops Pellet 8 Boil 0 min 8.3%
3,000 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
560 L Infusion -- 68 °C 80 min
Starting Mash Thickness: 2.41 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 960.7 L. Suggest reducing initial water volume to 45.4 L and adding 915.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 548.74 L 438.6
Strike water volume at mash thickness of 2.4 L/kg 438.6
Mash volume with grains 548.7
Grain absorption losses -182
Hops absorption losses (mash) -10
Remaining sparge water volume (equipment estimates 715 L) 654.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 960.7 L) 900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 950
Going into fermentor 950
Total: 1092.9  
Equipment Profile Used: System Default
"Ipa 10/10/18" American IPA beer recipe by Van titter. All Grain, ABV 4.6%, IBU 52.3, SRM 12.81, Fermentables: (Pale 2-Row, Amber, Chocolate) Hops: (Nugget, Apollo, Bullion)
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  • Last Updated: 2019-06-30 11:00 UTC