Stout AkdenCo. - Beer Recipe - Brewer's Friend

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Stout AkdenCo.

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday October 8th 2018
1.065
1.012
6.9%
34.2
36.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg American - Pale Ale3.75 kg Pale Ale 37 3.5 70.9%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 9.5%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 5.7%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 6.6%
0.14 kg American - Pale 2-Row - Toasted0.14 kg Pale 2-Row - Toasted 33 30 2.6%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 4.7%
5.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Target16 g Target Hops Pellet 11.5 Boil 60 min 29.34 66.7%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.9 33.3%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.1 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Going into fermentor 17
Total: 32.2  
Equipment Profile Used: System Default
"Stout AkdenCo." Oatmeal Stout beer recipe by Akden. All Grain, ABV 6.93%, IBU 34.24, SRM 36.73, Fermentables: (Pale Ale, CaraAroma, Carapils (Dextrine Malt), Flaked Oats, Pale 2-Row - Toasted, Carafa III) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-21 23:31 UTC