Total Domination IPA Clone V2 (not there yet, but a good beer) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Total Domination IPA Clone V2 (not there yet, but a good beer)

224 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Larry
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday April 14th 2012
1.067
1.021
6.1%
92.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 6.9%
3 lb German - CaraHell3 lb CaraHell 34 11 20.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Summit0.75 oz Summit Hops Leaf/Whole 18.5 Boil 75 min 15.8%
0.75 oz Amarillo0.75 oz Amarillo Hops Leaf/Whole 8.6 Boil 40 min 15.8%
0.75 oz Crystal0.75 oz Crystal Hops Leaf/Whole 4.3 Boil 40 min 15.8%
0.75 oz Amarillo0.75 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 15.8%
0.75 oz Crystal0.75 oz Crystal Hops Leaf/Whole 4.3 Boil 20 min 15.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 10.5%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Boil 5 min 10.5%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3oz      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 3 tsp Calcium Calcium Chloride, 3 tsp Gypsum, 3 tsp baking soda to Portland water which has very low mineral content. Additions assume 10 gallons mash water...
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 158 °F 60 min
Temperature -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

Attempt #2 at making a Total Domination clone.

This is an enjoyable, slightly floral IPA. It is not Total Domination though. EDIT - this turned out to be a delicious beer that I'm very happy with, but I will continue to refine the recipe.

The grain bill on this is just about perfect. The hops are off though. Too floral, not enough bitterness. I'm going to add Simcoe as a bittering hop and as a late add, and cut back the amarillo/crystal additions by 25%.

The home brew store was out of Wyeast 1968 so I went with Denny's Fav 50 and I'm very happy with the clarity and flavor profile, leaves a bit of maltiness which is nice.

Last Updated and Sharing
 
6,560
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-06-13 05:51 UTC