Bitburger - Beer Recipe - Brewer's Friend

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Bitburger

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday October 8th 2018
1.048
1.009
5.0%
35.3
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Best Pilsner5.5 lb Best Pilsner 38 1.9 95%
4.60 oz German - Red X4.6 oz Red X 36 12 5%
5.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Perle22 g Perle Hops Pellet 8.7 Boil 50 min 35.25 100%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g BTB Water Agt Mash 0 min.
3 g Calcium Chloride Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
0.50 g SMB Water Agt Mash 0 min.
0.50 g AA Water Agt Mash 0 min.
0.25 tsp Yeast nutrient Other Boil 10 min.
0.70 g Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
SMB dose should bring SO4 up to 56ppm.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Dough in Infusion -- 131 °F 5 min
Beta1 62c Temperature -- 144 °F 20 min
Beta2 64c Temperature -- 147 °F 20 min
Alph/Beta 67c Temperature -- 153 °F 20 min
Alpha 72c Temperature -- 162 °F 20 min
Mashout 76c Temperature -- 169 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.47 21.9  
Mash volume with grains 5.94 23.7  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.97 g | 11.9 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 5.47 21.9
Equipment Profile Used: System Default
 
Notes

Ferment at 48°, keg day 13, lager 5 weeks.

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  • Last Updated: 2018-11-26 15:07 UTC