Session pale - Beer Recipe - Brewer's Friend

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Session pale

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Monday October 8th 2018
1.042
1.007
4.6%
43.1
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale 2-Row3.8 kg Pale 2-Row 37 1.8 89.4%
250 g German - CaraHell250 g CaraHell 34 11 5.9%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 4.7%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 14.5 Boil 40 min 27.05 13.6%
10 g Amarillo10 g Amarillo Hops Pellet 9.2 Whirlpool at 90 °C 0 min 4 9.1%
10 g Columbus10 g Columbus Hops Pellet 14.5 Whirlpool at 90 °C 0 min 6.31 9.1%
10 g Mosaic10 g Mosaic Hops Pellet 13.2 Whirlpool at 90 °C 0 min 5.74 9.1%
15 g Amarillo15 g Amarillo Hops Pellet 9.2 Dry Hop 3 days 13.6%
25 g Columbus25 g Columbus Hops Pellet 14.5 Dry Hop 3 days 22.7%
25 g Mosaic25 g Mosaic Hops Pellet 13.2 Dry Hop 3 days 22.7%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 21.3 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"Session pale" American Pale Ale beer recipe by JSal. All Grain, ABV 4.61%, IBU 43.09, SRM 8.29, Fermentables: (Pale 2-Row, CaraHell, Caramel / Crystal 120L) Hops: (Columbus, Amarillo, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-10 03:31 UTC