Christmas Gingerbread Lager - Beer Recipe - Brewer's Friend

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Christmas Gingerbread Lager

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday October 8th 2018
1.059
1.014
6.0%
12.4
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 80.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.5%
4 oz German - Carafa II4 oz Carafa II 32 425 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 9.84 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.55 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp all spice Spice Boil 0 min.
1.50 tsp cinnamon Spice Boil 0 min.
2 tsp ground ginger Spice Boil 0 min.
0.50 tsp nutmeg Spice Boil 0 min.
 
Yeast
Escarpment Labs - Munich Lager
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
53.6 - 59 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.88 23.5  
Mash volume with grains 6.82 27.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Christmas Gingerbread Lager" International Dark Lager beer recipe by Brewer #69887. All Grain, ABV 5.98%, IBU 12.4, SRM 18.26, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Munich - Light 10L, Carafa II) Hops: (Saaz) Other: (all spice, cinnamon, ground ginger, nutmeg)
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  • Last Updated: 2018-10-08 14:13 UTC