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la creme

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 70 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 96% (brew house)
Source: diogo ram
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday October 8th 2018
1.046
1.008
5.0%
11.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Finland - Pilsner Malt150 kg Pilsner Malt 37 2 88.2%
20 kg German - Munich Dark20 kg Munich Dark 37 15.5 11.8%
170 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Summit200 g Summit Hops Pellet 17 First Wort 60 min 9.58 25%
600 g Cascade600 g Cascade Hops Pellet 5.5 Boil 5 min 1.63 75%
800 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 9434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
800 L Temperature -- 66 °C 40 min
Temperature -- 72 °C 10 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1110.65 L. Suggest reducing initial water volume to 45.4 L and adding 1065.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 792.2 L 680
Strike water volume at mash thickness of 4 L/kg 680
Mash volume with grains 792.2
Grain absorption losses -170
Remaining sparge water volume (equipment estimates 601.6 L) 690.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1110.7 L) 1200
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 1100
Going into fermentor 1100
Total: 1370.9  
Equipment Profile Used: System Default
"la creme" Cream Ale beer recipe by diogo ram. All Grain, ABV 4.99%, IBU 11.21, SRM 4.27, Fermentables: (Pilsner Malt, Munich Dark) Hops: (Summit, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-08 13:18 UTC