DARKmatter Vanilla Porter - Beer Recipe - Brewer's Friend

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DARKmatter Vanilla Porter

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oyster Creek Brewing
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday October 8th 2018
1.065
1.017
6.3%
30.9
34.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb United Kingdom - Maris Otter Pale80 lb Maris Otter Pale 38 3.75 69.6%
8 lb American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L 34 60 7%
10 lb Flaked Barley10 lb Flaked Barley 32 2.2 8.7%
5 lb American - Aromatic Malt5 lb Aromatic Malt 35 20 4.3%
5 lb American - Dark Chocolate5 lb Dark Chocolate 29 420 4.3%
5 lb Belgian - Special B5 lb Special B 34 115 4.3%
2 lb American - Black Malt2 lb Black Malt 28 500 1.7%
115 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Willamette24 oz Willamette Hops Pellet 4.5 Boil 30 min 30.87 100%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1011 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 50.4 gal (201.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 38.4 gal (153.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 52.33 gal (209.3 qt). Suggest reducing strike water volume to 2.8 gal (11.2 qt) and adding 40.33 gal (161.3 qt) sparge/top-off. 43.13 172.5  
Strike water volume at mash thickness of 1.5 qt/lb 43.13 172.5  
Mash volume with grains 52.33 209.3  
Grain absorption losses -14.38 -57.5  
Remaining sparge water volume (equipment estimates 21.9 g | 87.6 qt) 26.5 106  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 50.4 g | 201.6 qt) 55 220  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 48 192  
Going into fermentor 48 192  
Total: 69.63 278.5
Equipment Profile Used: System Default
"DARKmatter Vanilla Porter" Robust Porter beer recipe by Oyster Creek Brewing. All Grain, ABV 6.34%, IBU 30.87, SRM 34, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Barley, Aromatic Malt, Dark Chocolate, Special B, Black Malt) Hops: (Willamette) Other: (Calcium Chloride, Gypsum, Baking Soda)
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  • Last Updated: 2019-05-13 13:44 UTC