Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

132 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday October 8th 2018
1.043
1.011
4.2%
42.1
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg German - Pale Ale350 kg Pale Ale 39 2.3 100%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Centennial500 g Centennial Hops Pellet 10 Boil 60 min 7.01 3.4%
1,500 g Amarillo1500 g Amarillo Hops Pellet 8.6 Boil 15 min 8.98 10.3%
1,500 g Amarillo1500 g Amarillo Hops Pellet 8.6 Boil 10 min 6.56 10.3%
1,000 g Citra1000 g Citra Hops Pellet 11 Boil 5 min 3.08 6.9%
2,000 g Citra2000 g Citra Hops Pellet 11 Whirlpool 0 min 16.5 13.8%
4,000 g citra4000 g citra Hops Pellet 11 Dry Hop 3 days 27.6%
2,000 g amarillo2000 g amarillo Hops Pellet 8.6 Dry Hop 3 days 13.8%
2,000 g centennial2000 g centennial Hops Pellet 10 Dry Hop 3 days 13.8%
14,500 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
agua casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2038.2 L. Suggest reducing initial water volume to 45.4 L and adding 1992.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1281 L 1050
Strike water volume at mash thickness of 3 L/kg 1050
Mash volume with grains 1281
Grain absorption losses -350
Remaining sparge water volume (equipment estimates 1339.1 L) 1500.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2038.2 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -22.5
Post boil Volume 2010
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 2000
Total: 2550.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Felipe Barreto. All Grain, ABV 4.21%, IBU 42.13, SRM 3.43, Fermentables: (Pale Ale) Hops: (Centennial, Amarillo, Citra, citra, amarillo, centennial)
Last Updated and Sharing
 
249
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-09 11:09 UTC