Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Martin
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday October 8th 2018
1.060
1.011
6.4%
26.6
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.5%
4.20 kg American - Pale Ale4.2 kg Pale Ale 37 3.5 95.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.99 50%
15 g Challenger15 g Challenger Hops Pellet 8.5 Aroma 10 min 7.02 30%
10 g Challenger10 g Challenger Hops Pellet 8.5 Aroma 1 min 0.56 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 13.2 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 31.3  
Equipment Profile Used: System Default
"Golden Ale" Blonde Ale beer recipe by Martin. All Grain, ABV 6.4%, IBU 26.57, SRM 5.63, Fermentables: (Carapils, Pale Ale) Hops: (East Kent Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-26 15:32 UTC