Zero Three OS (Original) - Beer Recipe - Brewer's Friend

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Zero Three OS (Original)

184 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday October 8th 2018
1.060
1.014
6.1%
43.6
69.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 8.51 78.6%
150 g American - Caramel / Crystal 80L150 g Caramel / Crystal 80L 33 211.99 3.6%
150 g United Kingdom - Pale Chocolate150 g Pale Chocolate 33 550.9 3.6%
150 g United Kingdom - Chocolate150 g Chocolate 34 1132.64 3.6%
150 g German - Chocolate Wheat150 g Chocolate Wheat 31 1100.62 3.6%
300 g Rolled Oats300 g Rolled Oats 33 4.37 7.1%
4,200 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 60 min 38.88 75%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Aroma 10 min 4.7 25%
60 g / £ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hornchurch, Greater London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash In Infusion -- 66 °C 60 min
Mash out Temperature -- 75 °C 10 min
3 L Sparge Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.1 L) 24.1
Mash volume with grains (equipment estimates 28.9 L) 26.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Volume into fermentor 15
Total: 24.1  
Equipment Profile Used: System Default
"Zero Three OS (Original)" Oatmeal Stout beer recipe by BoulterBrewer. BIAB, ABV 6.09%, IBU 43.58, SRM 69.74, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Pale Chocolate, Chocolate, Chocolate Wheat, Rolled Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-09 07:33 UTC