Awesome Nisu - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Nisu

159 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday October 8th 2018
1.052
1.012
5.2%
12.9
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Belgian - Wheat3.4 kg Wheat 38 1.8 61.8%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 36.4%
0.10 kg Belgian - Caramel Pils0.1 kg Caramel Pils 34 8 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g traditional Hallertau18 g traditional Hallertau Hops Pellet 6.7 Boil 60 min 12.85 100%
18 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Keila Vesi KL2015/V49806K
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Temperature -- 75 °C 5 min
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 23.1
Mash volume with grains 26.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.9 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Awesome Nisu" Weissbier beer recipe by Dragobrew. All Grain, ABV 5.15%, IBU 12.85, SRM 3.44, Fermentables: (Wheat, Pilsner, Caramel Pils) Hops: (traditional Hallertau)
Last Updated and Sharing
 
427
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-12 09:34 UTC