Black IPA 25 Litres - Beer Recipe - Brewer's Friend

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Black IPA 25 Litres

193 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday October 8th 2018
1.063
1.013
6.6%
103.0
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.61 kg United Kingdom - Maris Otter Pale5.61 kg Maris Otter Pale 38 3.75 80.8%
0.36 kg American - Caramel / Crystal 90L0.36 kg Caramel / Crystal 90L 33 90 5.2%
0.26 kg German - Carafa II0.26 kg Carafa II 32 425 3.7%
0.36 kg American - Black Malt0.36 kg Black Malt 28 500 5.2%
0.23 kg American - Vienna0.23 kg Vienna 35 4 3.3%
0.12 kg American - Roasted Barley0.12 kg Roasted Barley 33 300 1.7%
6.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Simcoe47 g Simcoe Hops Pellet 12.5 Boil 30 min 43.29 13.8%
47 g Citra47 g Citra Hops Pellet 13.1 Boil 30 min 45.37 13.8%
11 g Chinook11 g Chinook Hops Pellet 11.6 Boil 30 min 9.4 3.2%
47 g Simcoe47 g Simcoe Hops Pellet 12.5 Boil 1 min 2.43 13.8%
47 g Citra47 g Citra Hops Pellet 13.1 Boil 1 min 2.55 13.8%
47 g Simcoe47 g Simcoe Hops Pellet 12.5 Dry Hop 3 days 13.8%
47 g Citra47 g Citra Hops Pellet 13.1 Dry Hop 3 days 13.8%
47 g Chinook47 g Chinook Hops Pellet 11.6 Dry Hop 3 days 13.8%
340 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.5 L) 35.8
Mash volume with grains (equipment estimates 44.1 L) 40.4
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Volume into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
"Black IPA 25 Litres" American IPA beer recipe by Rob S. BIAB, ABV 6.58%, IBU 103.03, SRM 41.41, Fermentables: (Maris Otter Pale, Caramel / Crystal 90L, Carafa II, Black Malt, Vienna, Roasted Barley) Hops: (Simcoe, Citra, Chinook)
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  • Last Updated: 2020-05-17 21:09 UTC