kölni - Beer Recipe - Brewer's Friend

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kölni

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 71% (brew house)
Source: http://monyobrewing.com/minden-amit-kolsch-rol-tud
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday October 8th 2018
1.047
1.011
4.8%
27.3
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 66.7%
0.50 kg German - Vienna0.5 kg Vienna 37 4 16.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 24.91 16.7%
40 g Domestic Hallertau40 g Domestic Hallertau Hops Fresh 3.9 Boil 15 min 2.43 83.3%
48 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 52 °C 10 min
Temperature -- 65 °C 60 min
Sparge -- 10 °C 78 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 17.7 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 19
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Going into fermentor 14
Total: 22.9  
Equipment Profile Used: System Default
"kölni" Kölsch beer recipe by http://monyobrewing.com/minden-amit-kolsch-rol-tud. All Grain, ABV 4.81%, IBU 27.34, SRM 3.51, Fermentables: (Pilsner, Vienna, Carapils) Hops: (Magnum, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-09 20:08 UTC