15. Three-Tee - Session Ale - Beer Recipe - Brewer's Friend

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15. Three-Tee - Session Ale

111 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Rating:
4.00 (1 Review)

Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Monday October 8th 2018
1.037
1.006
4.1%
25.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 13.3%
2.90 kg American - Pale 2-Row2.9 kg Pale 2-Row 37 1.8 77.3%
0.35 kg American - Vienna0.35 kg Vienna 35 4 9.3%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 17.06 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.59 13.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.74 13.3%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 4 days 26.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 26.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 18.8
Mash volume with grains 21.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 14.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 34.7  
Equipment Profile Used: System Default
"15. Three-Tee - Session Ale" Czech Pale Lager beer recipe by Doc Brewing Co.. All Grain, ABV 4.08%, IBU 25.39, SRM 5.12, Fermentables: (Caramel / Crystal 20L, Pale 2-Row, Vienna) Hops: (Amarillo, Cascade)
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  • Last Updated: 2020-03-25 22:44 UTC