Emac Pumpkin Stout - Beer Recipe - Brewer's Friend

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Emac Pumpkin Stout

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday October 8th 2018
1.056
1.011
5.9%
21.3
40.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 63.3%
250 g American - Victory250 g Victory 34 28 4%
110 g American - Carapils (Dextrine Malt)110 g Carapils (Dextrine Malt) 33 1.8 1.7%
750 g American - Chocolate750 g Chocolate 29 350 11.9%
530 g American - Munich - Light 10L530 g Munich - Light 10L 33 10 8.4%
0.50 kg American - Pilsner0.5 kg Pilsner 37 1.8 7.9%
150 g American - Caramel / Crystal 90L150 g Caramel / Crystal 90L 33 90 2.4%
30 g Pumpkin (canned)30 g Pumpkin (canned) 1 0 0.5%
6,320 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.1 Boil 60 min 12.51 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.98 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.81 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp pumpkin pie spice Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aurora, CO Municipal Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.5
Mash volume with grains 23.7
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13.6 L) 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 37.2  
Equipment Profile Used: System Default
"Emac Pumpkin Stout" Sweet Stout beer recipe by Winding Valley Brewing. All Grain, ABV 5.93%, IBU 21.3, SRM 40.66, Fermentables: (Pale 2-Row, Victory, Carapils (Dextrine Malt), Chocolate, Munich - Light 10L, Pilsner, Caramel / Crystal 90L, Pumpkin (canned)) Hops: (Tettnanger, Fuggles) Other: (pumpkin pie spice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-08 02:14 UTC