Emac Pumpkin Stout
171 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
12.51 |
50% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.98 |
25% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.81 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
12.51 |
50% |
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
8.79 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
pumpkin pie spice
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Aurora, CO Municipal Water
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
19.5 |
Mash volume with grains
|
23.7 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 13.6 L)
|
17.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0 |
Pre boil volume (equipment estimates 26 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
37.2
|
Equipment Profile Used: |
System Default |
"Emac Pumpkin Stout" Sweet Stout beer recipe by Winding Valley Brewing. All Grain, ABV 5.93%, IBU 21.3, SRM 40.66, Fermentables: (Pale 2-Row, Victory, Carapils (Dextrine Malt), Chocolate, Munich - Light 10L, Pilsner, Caramel / Crystal 90L, Pumpkin (canned)) Hops: (Tettnanger, Fuggles) Other: (pumpkin pie spice)
Last Updated and Sharing
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- Last Updated: 2018-10-08 02:14 UTC