Focal Point - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Focal Point

225 calories 21.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHA Clone of Focal Banger
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday October 7th 2018
1.068
1.015
7.0%
65.5
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pearl9 lb Pearl 37 2.1 65.2%
4.80 lb American - Pilsner4.8 lb Pilsner 37 1.8 34.8%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 ml Centennial 3 ml Centennial Hops Extract 10 Boil 60 min 26.79 2.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.2 24.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.81 24.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 16.72 24.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 24.4%
4.11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.95 oz Whirfloc Fining Boil 15 min.
0.50 tsp Calcium Chloride Water Agt Mash 0 min.
2 tsp Gypsum Water Agt Mash 0 min.
1 oz Gypsum Water Agt Sparge 0 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Infusion -- 150 °F 75 min
Infusion -- 165 °F 10 min
4 gal Sparge -- 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.18 20.7  
Mash volume with grains 6.28 25.1  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.64 22.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.6 22.4  
Total: 8.48 33.9
Equipment Profile Used: System Default
 
Notes

Used Harvested Alchemist Connan yeast.
Mash for 75 minutes at 150 F when Mash out 165 F
Spa

Last Updated and Sharing
 
857
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-07 23:32 UTC