Mike&Steve's Shredded IPA - Beer Recipe - Brewer's Friend

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Mike&Steve's Shredded IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.7 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Odell's Rupture IPA Clone
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday October 7th 2018
1.064
1.015
6.6%
122.3
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 lb American - Pale 2-Row23.5 lb Pale 2-Row 37 1.8 82.5%
4.25 lb American - Munich - Light 10L4.25 lb Munich - Light 10L 33 10 14.9%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 2.6%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.13 oz Cascade2.13 oz Cascade Hops Pellet 7 First Wort 60 min 25.15 14.3%
4.25 oz Centennial4.25 oz Centennial Hops Leaf/Whole 10 Whirlpool at 180 °F 20 min 27.21 28.6%
4.25 oz Citra4.25 oz Citra Hops Leaf/Whole 13 Whirlpool at 180 °F 20 min 35.37 28.6%
4.25 oz Simcoe4.25 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 180 °F 20 min 34.55 28.6%
14.88 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirl floc Fining Boil 10 min.
5 each femcap Other Boil 1 hr.
1.24 tsp wyeast nutrient Other Boil 10 min.
3.50 g Calcium Chloride Water Agt Mash 1 hr.
3 g Calcium Chloride Water Agt Sparge 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Sparge 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Sparge 1 hr.
75.05 ml Phosphoric acid Water Agt Mash 1 hr.
0.21 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 gal Infusion -- 152 °F 60 min
Temperature -- 170 °F 20 min
19.1 gal Fly Sparge -- 160 °F 40 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.76 gal (55.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.03 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.15 qt/lb 8.19 32.8  
Mash volume with grains 10.47 41.9  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 9.38 g | 37.5 qt) 8.82 35.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.76 g | 55 qt) 13.2 52.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12.18 48.7  
Hops absorption losses (whirlpool, hop stand) -0.48 -1.9  
Going into fermentor 11.7 46.8  
Total: 17.01 68.1
Equipment Profile Used: System Default
"Mike&Steve's Shredded IPA" American IPA beer recipe by Odell's Rupture IPA Clone. All Grain, ABV 6.64%, IBU 122.27, SRM 5.87, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Cascade, Centennial, Citra, Simcoe) Other: (whirl floc, femcap, wyeast nutrient, Calcium Chloride, Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2018-10-08 14:19 UTC