Jørgen & Piggo Tatertårer - Beer Recipe - Brewer's Friend

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Jørgen & Piggo Tatertårer

222 calories 22.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Sunday October 7th 2018
1.072
1.018
7.1%
0.0
41.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 6.3%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 6.3%
1 kg United Kingdom - Peated Malt1 kg Peated Malt 38 2.5 6.3%
0.80 kg German - Carafa III0.8 kg Carafa III 32 535 5%
10 kg German - Vienna10 kg Vienna 37 4 62.5%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 1.3%
2 kg German - Abbey Malt2 kg Abbey Malt 33 17 12.5%
16 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.46 L. Suggest reducing initial strike volume to 34.84 L and adding 22.06 L sparge/top-off. 56.9
Strike water volume (equipment estimates 62.6 L) 56.9
Mash volume with grains (equipment estimates 73.2 L) 67.5
Grain absorption losses -16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 40
Boil off losses -5.7
Post boil Volume 40
Volume into fermentor 40
Total: 56.9  
Equipment Profile Used: System Default
"Jørgen & Piggo Tatertårer" American Light Lager beer recipe by CaptainFraiche. BIAB, ABV 7.09%, IBU 0, SRM 41.39, Fermentables: (Smoked Malt, Malted Naked Oats, Peated Malt, Carafa III, Vienna, Black Malt, Abbey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-07 21:46 UTC