Szechuanpepperøl - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Szechuanpepperøl

172 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday October 7th 2018
1.056
1.014
5.5%
18.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 90.9%
500 g Flaked Wheat500 g Flaked Wheat 34 2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Sabro15 g Sabro Hops Pellet 13.4 Boil 15 min 11.96 50%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 7.3 Boil 15 min 6.52 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g szechuan pepper Spice Bottling 15 min.
2 each Bergamot Flavor Mash 0 min.
4 each skall fra søt pressappelsin Flavor Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Kalsiumklorid 8 gram pr 20 liter
Kalsiumbikarbonat 7 gram pr 20 liter
Kalsiumsulfat 2 gram pr 20 liter
magnesium sulfat 2 gram pr 20 liter etter kok

Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 26.4
Mash volume with grains (equipment estimates 35.9 L) 30
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 26.4  
Equipment Profile Used: System Default
"Szechuanpepperøl" Spice, Herb, or Vegetable Beer recipe by CaptainFraiche. BIAB, ABV 5.54%, IBU 18.48, SRM 5.26, Fermentables: (BEST Pale ale, Flaked Wheat) Hops: (Sabro, Mandarina Bavaria) Other: (szechuan pepper, Bergamot, skall fra søt pressappelsin)
Last Updated and Sharing
 
302
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-23 19:27 UTC