Imperial stout - Beer Recipe - Brewer's Friend

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Imperial stout

233 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Sunday October 7th 2018
1.076
1.015
8.0%
46.6
44.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 31.5%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 15.7%
0.25 kg Finland - Cara Plus 2000.25 kg Cara Plus 200 35 76 3.9%
0.25 kg Finland - Chocolate Malt0.25 kg Chocolate Malt 31 338 3.9%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.9%
0.10 kg Brown Sugar0.1 kg Brown Sugar - (late boil kettle addition) 45 15 1.6%
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 2 31.5%
0.25 kg Finland - Black Malt0.25 kg Black Malt 30 526 3.9%
0.25 kg Finland - Roasted barley0.25 kg Finland - Roasted barley 31 338 3.9%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 34.25 33.3%
20 g Magnum20 g Magnum Hops Pellet 10.2 Boil at 100 °C 10 min 8.44 33.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 100 °C 5 min 3.91 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Decoction -- 68 °C 120 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.9
Mash volume with grains 26
Grain absorption losses -6.3
Remaining sparge water volume 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 24
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 12.4 L) 20
Estimated amount in fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"Imperial stout" Russian Imperial Stout beer recipe by Brewer #198965. All Grain, ABV 8.04%, IBU 46.61, SRM 43.98, Fermentables: (Pilsner Malt, Vienna Malt, Cara Plus 200, Chocolate Malt, Flaked Oats, Brown Sugar, Pale Ale Malt, Black Malt, Finland - Roasted barley) Hops: (Columbus, Magnum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-02 14:01 UTC