Patrick Henry Pale Ale - Beer Recipe - Brewer's Friend

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Patrick Henry Pale Ale

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday October 7th 2018
1.054
1.012
5.5%
39.8
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.95 kg Canadian - Pale 2-Row5.95 kg Pale 2-Row 36 1.75 94.4%
0.28 kg American - Caramel / Crystal 40L0.28 kg Caramel / Crystal 40L 34 40 4.4%
0.07 kg American - Caramel / Crystal 60L0.067 kg Caramel / Crystal 60L 34 60 1.1%
0 kg Belgian - Chocolate0.0035 kg Chocolate 30 340 0.1%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Pellet 11 Boil 60 min 21.76 16.4%
28 g Centennial28 g Centennial Hops Leaf/Whole 13 Boil 15 min 18.04 25.5%
22 g Cascade22 g Cascade Hops Pellet 7 Boil 0 min 20%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 9.1%
22 g Cascade22 g Cascade Hops Pellet 7 Dry Hop 0 days 20%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 9.1%
110 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 60 min
13 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 20.8 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 33
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 40.2  
Equipment Profile Used: System Default
 
Notes

Wyeast 1056 (American Ale), White
Labs WLP001 (California Ale) or
Safale US-56 (1.5 qt./~1.5 L yeast

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  • Public: Yup, Shared
  • Last Updated: 2018-10-22 13:33 UTC