Imp. Stout - Beer Recipe - Brewer's Friend

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Imp. Stout

429 calories 51 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 240 min
Batch Size: 263.5 gallons (fermentor volume)
Pre Boil Size: 325.5 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 429 calories (Per 12oz)
Carbs: 51 g (Per 12oz)
Created: Sunday October 7th 2018
1.126
1.042
11.0%
36.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Crisp Malting - Finest Maris Otter550 lb Finest Maris Otter 38 3 49%
81.50 lb American - Roasted Barley81.5 lb Roasted Barley 33 300 7.3%
55 lb Weyermann - Chocolate Wheat55 lb Chocolate Wheat 34.8 415 4.9%
43 lb American - Caramel / Crystal 75L43 lb Caramel / Crystal 75L 33 75 3.8%
17.50 lb German - De-Husked Caraf III17.5 lb De-Husked Caraf III 32 470 1.6%
100 lb Grain Millers - Flaked Oats100 lb Flaked Oats 34.6 1.5 8.9%
275 lb Muntons - Light Dry Malt Extract (DME)275 lb Light Dry Malt Extract (DME) 42 4.3 24.5%
1,122 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Columbus1 lb Columbus Hops Pellet 15 First Wort at 180 °F 180 min 12.43 25%
2 lb Columbus2 lb Columbus Hops Pellet 15 Boil at 212 °F 60 min 16.44 50%
1 lb Columbus1 lb Columbus Hops Pellet 15 Boil 30 min 7.9 25%
4 lbs / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
264.06 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 271.9 gal (1087.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 259.9 gal (1039.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 332.45 gal (1329.79 qt) 264.69 1058.8  
Strike water volume at mash thickness of 1.25 qt/lb 264.69 1058.8  
Mash volume with grains 332.45 1329.8  
Grain absorption losses -105.88 -423.5  
Remaining sparge water volume (equipment estimates 91.94 g | 367.7 qt) 145.54 582.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 21.4 85.6  
Pre boil volume (equipment estimates 271.9 g | 1087.6 qt) 325.5 1302  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 263.5 g | 1054 qt) 279 1116  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 279 g | 1116 qt) 263.5 1054  
Total: 410.22 1640.9
Equipment Profile Used: System Default
"Imp. Stout" Imperial Stout beer recipe by Brewer #138246. All Grain, ABV 10.98%, IBU 36.77, SRM 50, Fermentables: (Finest Maris Otter, Roasted Barley, Chocolate Wheat, Caramel / Crystal 75L, De-Husked Caraf III, Flaked Oats, Light Dry Malt Extract (DME)) Hops: (Columbus)
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  • Last Updated: 2022-03-02 21:11 UTC