APA Citra x Columbus - Beer Recipe - Brewer's Friend

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APA Citra x Columbus

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: CJ
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday October 7th 2018
1.050
1.010
5.2%
40.7
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Pale 2-Row4.6 kg Pale 2-Row 38 2.5 88.5%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 5.8%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 5.8%
5.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 15.8 Boil 60 min 17.42 10%
15 g Columbus15 g Columbus Hops Leaf/Whole 15.8 Aroma 10 min 9.47 15%
25 g Citra25 g Citra Hops Leaf/Whole 13.8 Aroma 10 min 13.79 25%
25 g Citra25 g Citra Hops Leaf/Whole 13.8 Aroma at 85 °C 0 min 25%
25 g Columbus25 g Columbus Hops Leaf/Whole 15.8 Aroma at 85 °C 0 min 25%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protofloc Fining Boil 15 min.
2 g Calcium Chloride Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Single Infusion, No sparge Infusion -- 68 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 26
Mash volume with grains 29.4
Grain absorption losses -5.2
Remaining sparge water volume 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.8 L) 23
Estimated amount in fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Assumed water has no minerality as had no water report so salt additions are based on that.
1st brew on new kit, so assumed 70% efficiency (ending kettle) due to no sparge . 4l deadspace & hop abs not included in EKE.

Target 23l in kettle at end of boil for 17l into FV (assuming BF includes hop absorption & misc losses)

No sparge - used "can I mash it" online to calculate max mash volume (32L).
Fermenting in a corny w/ blow off.
Target 4 days at 18C then cap and ramp up to 22C over the next 4.

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  • Last Updated: 2018-10-16 12:54 UTC