Wet hop IPA
229 calories
23.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
16 lb |
American - Pale 2-Row16 lb Pale 2-Row |
|
37 |
1.8 |
100% |
16 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
81.03 |
33.3% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Fresh |
13 |
Aroma
|
0 min |
|
16.7% |
1 oz |
Chinook1 oz Chinook Hops |
|
Fresh |
13 |
Dry Hop
|
7 days |
|
33.3% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Fresh |
13 |
Aroma
|
30 min |
4.72 |
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
81.03 |
33.3% |
2 oz |
Chinook (Fresh) 1.9999999954251 oz Chinook (Fresh) Hops |
|
4.72 |
66.7% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6 |
24
|
Mash volume with grains
|
7.28 |
29.1
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume (equipment estimates 0.83 g | 3.3 qt)
|
0.25 |
1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.58 g | 18.3 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
6.25
|
25
|
Equipment Profile Used: |
System Default |
"Wet hop IPA" American IPA beer recipe by BTBenham. All Grain, ABV 6.77%, IBU 85.75, SRM 7.04, Fermentables: (Pale 2-Row) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-07 17:51 UTC