WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.5 L. Suggest reducing initial water volume to 45.4 L and adding 6.1 L sparge/top-off.
Strike water volume at mash thickness of 3.7 L/kg
29.2
Mash volume with grains
34.5
Grain absorption losses
-8
Remaining sparge water volume (equipment estimates 31.2 L)
24.7
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 51.5 L)
45
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.8
Post boil Volume
45
Going into fermentor
45
Total:
53.9
Equipment Profile Used:
System Default
"Awesome Recipe" English IPA beer recipe by vitekprouza. All Grain, ABV 4.5%, IBU 58.23, SRM 3.09, Fermentables: (Pale Ale, Pilsner) Hops: (Cascade, Saaz, Amarillo)