ScoundrelBrau
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 87.3% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 9.7% | |
0.25 lb | American - Special Roast | 33 | 50 | 2.4% | |
0.06 lb | American - Roasted Barley | 33 | 300 | 0.6% | |
10.31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7.1 | Boil at 204 °F | 60 min | 28.48 | 50% | |
0.50 oz | Cascade | Pellet | 7.1 | Boil at 204 °F | 15 min | 7.07 | 25% | |
0.50 oz | Cascade | Pellet | 7.1 | Whirlpool at 204 °F | 0 min | 5.32 | 25% | |
2 oz / $ 0.00 |
Mangrove Jack - Californian Lager M54 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.87 | 15.5 |
Mash volume with grains | 4.69 | 18.8 |
Grain absorption losses | -1.29 | -5.2 |
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) | 3.67 | 14.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.02 | 20.1 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Going into fermentor | 5 | 20 |
Total: | 7.54 | 30.2 |
Equipment Profile Used: | System Default |