Exact Lager - Beer Recipe - Brewer's Friend

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Exact Lager

198 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kropivo
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Sunday October 7th 2018
1.065
1.010
7.2%
76.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 71.4%
2 kg German - Munich Dark2 kg Munich Dark 37 15.5 28.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Premiant50 g Premiant Hops Pellet 8 Boil 90 min 50.37 33.3%
50 g ZPC50 g ZPC Hops Pellet 3.5 Boil 45 min 18.91 33.3%
50 g ZPC50 g ZPC Hops Pellet 3.5 Boil 10 min 7.47 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
22 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 52 °C 10 min
Infusion -- 62 °C 55 min
Infusion -- 72 °C 60 min
Infusion -- 78 °C 5 min
18 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains (equipment estimates 24.6 L) 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.2 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Top off amount 1
Going into fermentor 22
Total: 37.9  
Equipment Profile Used: System Default
"Exact Lager" Czech Premium Pale Lager beer recipe by Kropivo. All Grain, ABV 7.18%, IBU 76.75, SRM 9.47, Fermentables: (Pilsner, Munich Dark) Hops: (Premiant, ZPC)
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  • Last Updated: 2019-12-30 07:20 UTC