Bosque Encantado - NEIPA - Beer Recipe - Brewer's Friend

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Bosque Encantado - NEIPA

330 calories 31.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 330 calories (Per 500ml)
Carbs: 31.3 g (Per 500ml)
Created: Sunday October 7th 2018
1.071
1.015
7.3%
59.8
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Pilsner2.3 kg Pilsner 38 1.6 33.3%
3 kg German - Munich Light3 kg Munich Light 37 6 43.5%
1.40 kg German - Wheat Malt1.4 kg Wheat Malt 37 2 20.3%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 2.9%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Ekuanot29 g Ekuanot Hops Pellet 13 Boil 34 min 31.54 7.5%
50 g Ekuanot50 g Ekuanot Hops Pellet 13 Whirlpool 20 min 28.26 12.9%
50 g Citra50 g Citra Hops Pellet 12.4 Dry Hop Day 4 12.9%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop Day 4 25.8%
55 g Citra55 g Citra Hops Pellet 12.4 Dry Hop Day 7 14.2%
104 g Mosaic104 g Mosaic Hops Pellet 12.5 Dry Hop Day 7 26.8%
388 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
20 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.8
Mash volume with grains 23.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 17.8 L) 16.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"Bosque Encantado - NEIPA" Specialty IPA: New England IPA beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 7.31%, IBU 59.8, SRM 6.71, Fermentables: (Pilsner, Munich Light, Wheat Malt, Lactose (Milk Sugar)) Hops: (Ekuanot, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-07 18:48 UTC